HoReCa management

HoReCa management

Create a restaurant and its menu, branding, vision. An interesting program that will dunk you in one of the most popular branches as managers and kitchen stuff and chefs. Particular cuisine (Japanese, Greek, Italian, French, Bulgarian, restaurants and bar&diner, fast food chains, etc.). You shall think about the overall menu, cook presentation meals and create your brand visualizations.

Duration: 3.5 to 5 hours. Professional kitchen rent and chef available (in Sofia)

For groups: up to 80 people.

Partners and clients

Blog

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